Description

[vc_section][vc_row][vc_column width=”1/2″][vc_single_image image=”4004″ img_size=”200×200″ alignment=”center” style=”vc_box_border” onclick=”zoom” css=”.vc_custom_1701080087618{padding-top: 20px !important;}”][vc_empty_space height=”40px”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1714215052618{padding-top: 30px !important;}”] Togo Pressure Cooker: The Togo Induction Pressure Cooker, with its user-friendly design, cooks healthy and tasty food in minutes while reducing cooking time by up to 70%. Compared to conventional cooking methods, it retains most nutrients, saving time, energy, and money. This versatile cooker operates on electric, smooth-top, and gas ranges, delivering meals three to ten times faster than ordinary pressure cookers. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”4004″ img_size=”200×200″ alignment=”center” style=”vc_box_border” onclick=”zoom” css=”.vc_custom_1701080114657{padding-top: 20px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1700989674626{padding-top: 20px !important;}”] Safety Mechanisms: Pressure Indicator Pin Modern Weight Whistle Modern Safety Vale Gas Kit Realized System(GRS) Anti Block kit inside the Lid. [/vc_column_text][/vc_column][/vc_row][/vc_section][vc_row][vc_column width=”1/3″][vc_column_text] Parts Of Togo Pressure Cooker: Body Auxiliary Handle Lid Spring Safety Valve Block Proof Cover Pressure control valve Pop Up Pressure Indicator Gasket Release Slot Upper Handle Lower Handle [/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”4004″ img_size=”300×300″ alignment=”center” style=”vc_box_shadow” onclick=”zoom” css=”.vc_custom_1701080917355{margin-top: 30px !important;padding-top: 30px !important;}”][/vc_column][vc_column width=”1/3″][vc_column_text] Features: The interlocking mechanism of Togo Pressure Cooker ensures that the unit is Safe All the part of this unit are made of Brass or Ally metal so it is Sturdy and durable When the Lid of Pressure Cooker is closed in a correct position or when it is opened, A “Click” can be heard The Unit has the Safety Pressure control valve. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Operating Instruction Directions For Use[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1700989972574{margin-top: 20px !important;}”][vc_column_text css=”.vc_custom_1700989891266{padding-top: 20px !important;}”] 1. When It is Used for the First Time, Apply some edible oil on the cogs for Lubrications. [/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”4112″ img_size=”300×200″ alignment=”center” onclick=”zoom”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”4113″ img_size=”300×200″ alignment=”center” onclick=”zoom”][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1700989994782{margin-top: 20px !important;}”][vc_column_text css=”.vc_custom_1700990159759{padding-top: 20px !important;}”] 2. Cooking Food: The Total Amount of food and water in the cooker should not exceed 3/4 of its total capacity. When cooking easily Swollen Food like Rice, The Amount Should not Exceed 1/2 of its total capacity. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1700990283693{margin-top: 20px !important;}”][vc_column_text css=”.vc_custom_1700990425076{padding-top: 20px !important;}”] 3. Check and Clear the exhaust tube before covering the lid. Press the Lid with your left hand and turn the handle in the direction of the Arrow with your right hand until the upper and lower handles overlap Exactly. [/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1700989994782{margin-top: 20px !important;}”][vc_single_image image=”4114″ img_size=”300×200″ alignment=”center” onclick=”zoom”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1700990283693{margin-top: 20px !important;}”][vc_single_image image=”4111″ img_size=”300×200″ alignment=”center” onclick=”zoom”][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1700989994782{margin-top: 20px !important;}”][vc_column_text css=”.vc_custom_1700990701954{padding-top: 20px !important;}”] 4. Only heat after the lid is closed correctly. When Steam comes Out of the exhausted tube, Cover it with the pressure control valve, when the pressure valve raises, turn down the heat to exhaust at an even interval until the food is well Cooked. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1700990283693{margin-top: 20px !important;}”][vc_column_text css=”.vc_custom_1700990986131{padding-top: 20px !important;}”] 5. Lowering the pressure before Opening the lid. Remove the cooker from there to cool down the body and lower the inside pressure naturally, or raise the pressure valve gradually to lower the inside pressure (This method is not recommended when cooking Liquid Food) [/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1700989994782{margin-top: 20px !important;}”][vc_single_image image=”4115″ img_size=”300×200″ alignment=”center” onclick=”zoom”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″ css=”.vc_custom_1700990283693{margin-top: 20px !important;}”][vc_single_image image=”4116″ img_size=”300×200″ alignment=”center” onclick=”zoom”][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1700989994782{margin-top: 20px !important;}”][vc_column_text css=”.vc_custom_1700991258259{padding-top: 20px !important;}”] 6.Opening the Lid: Remove the Pressure Valve and make sure the inside steam is exhausted. Hold the lower handle with your left hand and turn the upper handle in the direction of arrows with your right hand until the Lid is Open. [/vc_column_text][/vc_column][/vc_row]